One-Pot Mediterranean Chicken
Get ready to indulge in the tantalizing aromas of our One-Pot Mediterranean Chicken, simmering to perfection in a harmonious blend of olives, red peppers, and Italian spices. With tender chicken breasts as the star, this dish promises a burst of flavors that will transport you to the sun-kissed shores of the Mediterranean.
Tender & Juicy Chicken
Imagine moist and succulent chicken thighs enveloped in the briny goodness of olives, complemented by the sweet notes of red peppers and onions, all infused with the tantalizing essence of Italian spices and artichoke. Our slow cooker method ensures that every ingredient melds seamlessly to create a dish that’s bursting with robust flavors.
Irresistible Olives
The distinct briny flavor that once left us unsure has now become an irresistible temptation. This inspired us to craft a simple, yet utterly delectable, recipe that celebrates the unique essence of olives and Mediterranean flavors.
The pressure cooker/slow cooker acts as the perfect culinary ally, allowing all the ingredients to meld and mingle, resulting in a rich, layered taste profile that is sure to captivate your taste buds. The convenience of the cooker means you can simply toss everything in and let it work its magic, leaving you with ample time to attend to other tasks.
Weeknight Star
Our One-Pot Mediterranean Chicken is not just a meal; it’s an experience that will transport you to the heart of the Mediterranean with every delectable bite. The harmonious interplay of olives, red peppers, and an array of spices creates a symphony of flavors that will leave you craving more. Whether you’re a seasoned olive enthusiast or just discovering their allure, this dish is bound to become a treasured addition to your culinary repertoire. Try it today and let the flavors of the Mediterranean enchant your palate.
Equipment
- Pressure Cooker
- Slow Cooker
Ingredients
- 3 lbs chicken breasts - boneless, skinless
- 2 tsp dried basil
- 2 tsp dried thyme
- 1 tsp fine sea salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 bay leaf
- 3 clove garlic - minced OR 1 Dorot garlic pod per clove
- 1 cup Kalamata olives - pitted, drained
- 1/4 cup chicken broth
- 2 14oz can artichoke hearts - quartered, drained
- 1 TBSP balsamic vinegar
- 1 yellow onion - thin sliced
- 1 cup roasted red peppers - chopped
- 1/4 cup heavy cream
Instructions
- Add small amount EVOO/Avocado oil to insert to prevent burning.
- Place chicken breasts in the insert.
- Combine all dry ingredients in a small bowl and mix well. Season the chicken with half of the seasoning mixture.
- Add the remaining ingredients to the slow cooker (except for the heavy cream) and sprinkle in the remaining seasoning mixture.
- Secure lid. Press Poultry button and cook for 15minutes with valve sealed.
- Once finished, perform manual steam release. Remove chicken and slice.
- Add heavy cream to pot and mix in. Add chicken back into pot.
- Serve hot over lentils, lentil pasta or quinoa.
