Crispy Honey Chili-Garlic Chicken

Unleash the Irresistible Crispy Honey Chili-Garlic Chicken – Listen up everyone! We’ve got a chicken dish that will have your taste buds doing victory dances. Get ready for a culinary experience that’s crunchy, sweet, salty, and spicy all at once. We’re talking about the one and only Crispy Baked Chili-Garlic Chicken!

This chicken is so awesome, you’ll find yourself craving it more often than you’d like to admit. It’s like the superhero of chicken recipes—easy to make and baked to absolute crunchy perfection. And guess what? It’s a foolproof dish that will make you feel like a culinary champion.

We can’t even begin to describe how much we adore this chicken. It’s love at first bite, folks. It’s so insanely crunchy and satisfying that you’ll swear it’s been fried to perfection. But here’s the twist—it’s actually baked! So not only does it taste incredible, but it also lets you keep that warrior physique intact.

Get ready to embrace your new favorite way to devour chicken! It’s time to satisfy your cravings, impress your taste buds, and conquer your hunger with this magnificent Crispy Baked Chili-Garlic Chicken. You’ll never look at chicken the same way again.

Crispy Honey Chili-Garlic Chicken

Print Recipe

Prep Time15

Cook Time20

Total Time35

Servings:

Ingredients

▢ 2 eggs
▢ 2 pound boneless, skinless chicken thighs
▢ 3 TBSP chili garlic sauce - divided
▢ 1.5 cup panko bread crumbs - gluten-free or regular
▢ 1.5 tsp garlic powder
▢ 2 tsp fine sea salt - divided
▢ 1/4 tsp cayenne pepper
▢ 1/3 cup honey

Instructions

Preheat the oven to 375°F, and line a baking sheet with parchment paper and spray with oil.
In a medium size bowl, whisk together the eggs with 1 teaspoon of salt and 1 tablespoon of chili garlic sauce.
Pour the panko bread crumbs into a shallow dish.
Combine the garlic powder, remaining teaspoon of salt, and cayenne pepper in a small bowl.
Dip the chicken thighs in the egg wash, then press them into the panko bread crumbs and place them on the parchment lined baking sheet.
Sprinkle the panko coated chicken with the spice mixture, then spray with oil.
Place the chicken into the oven and set a timer for 15 minutes. When the timer goes off, flip the chicken and cook for an additional 5 minutes.
While the chicken is baking, whisk together the honey and 2 tablespoons of chili garlic sauce together in a small bowl.
Drizzle the hot honey mixture over the chicken or use as a dip. Don't drown your chicken, serve alongside crispy potatoes, and enjoy!

Nutrition Information

Nutrition Facts

Crispy Honey Chili-Garlic Chicken

Amount per Serving

Calories

330

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.03

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

198

Sodium

1459

Potassium

441

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

150

Vitamin C

0.2

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

Drizzle, Don't Drown!!: This can actually be a low-carb, keto-friendly dish if you will drizzle the sauce or dip into the sauce. You will not use anywhere near the full amount of sauce doing it this way.

Customize the Spice Level: This recipe is all about the hot honey chicken, but we understand if you prefer a milder kick. If that's the case and cooking for the faint of heart, change TBSP of chili-garlic to tsp and leave out the cayenne. If you want something in the middle just cut the chili-garlic in half.

Explore Different Cuts of Chicken: Variety is the spice of life, and the same goes for chicken! If you prefer chicken breasts over thighs, go ahead and use them. Just make sure to give them a little tender love by pounding them to a half-inch thickness. With that modification, you can enjoy the same delicious hot honey flavors with your preferred cut of chicken.

Don't Overcrowd the Pan: To achieve that perfect crispy texture, give each chicken thigh plenty of breathing room on the pan. Crowding can lead to uneven cooking and sogginess, and we definitely don't want that! If needed, don't hesitate to use more than one sheet pan. Let those chicken thighs spread their wings and sizzle away to golden goodness.

Extend Cooking Time for Doubled Recipe: Hungry for more? If you decide to double the recipe to satisfy a larger crowd, remember to adjust the cooking time accordingly. Give it an extra 10 minutes in the oven, making sure to flip the chicken when there are 10 minutes left. This ensures that all that hot honey goodness is evenly distributed and that everyone gets their fill of crispy perfection.

Remember, cooking is an adventure, so feel free to customize, experiment, and make this hot honey chicken recipe your own. Happy cooking!

Crispy Honey Chili-Garlic Chicken