Chief Nored’s Taco Soup – A Hearty Delight for the Hungry Heroes
Prepare your taste buds for a fiesta of flavors with Chief Nored’s Taco Soup! Packed with a robust blend of lean ground beef, ground turkey, a trio of high-fiber beans, and sweet corn, this soul-warming soup is the ultimate culinary tribute to the heroic appetites of our tactical and industrial athletes.
Picture This: Tender morsels of lean ground beef and ground turkey mingling effortlessly with a medley of three high-fiber beans, complemented by the sweetness of fresh corn, all coming together to create a symphony of savory goodness that’s sure to satisfy the heartiest of appetites.
Easy Weeknight Meal: Whether you opt for the convenience of a pressure cooker or the traditional approach of a stock pot, this recipe promises a hassle-free cooking experience, delivering a piping hot bowl of soup in just 35 minutes. Its simple yet bold flavors are bound to tantalize your taste buds and provide a much-needed dose of warmth and satisfaction after a long day of serving the community.
Soup of Biblical Proportions: Chief Nored’s Taco Soup isn’t just another dish; it’s a flavorful tribute to the relentless spirit of our hardworking heroes. With its rich blend of meats and seasonings, every spoonful is a testament to the dedication and endurance of those who serve our communities day in and day out. Whether you’re craving a hearty weeknight dinner or a nourishing meal after a demanding shift, try Chief Nored’s Taco Soup today and treat yourself to a taste of hearty satisfaction fit for valiant champions.
Equipment
- Pressure Cooker
Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1 yellow onion - diced
- 2 clove garlic - sliced OR 1 Dorot garlic pods per clove
- 1 packet Ranch Dip
- 2 packet Taco Seasoning - choose mild to decrease spice
- 1 can gold & white corn - with juices
- 1 14oz can great northern beans - OR navy beans, rinsed
- 1 14oz can pinto beans - rinsed
- 1 14oz can black beans - rinsed
- 2 cans Rotel Original - choose mild to decrease spice
- 1 jalapeno - diced (optional based on heat preference)
- 1 cup purified water
Instructions
Instant Pot
- Set Instant Pot to Saute. Add ground meat, onion, and garlic to the bowl. Cook until meat is browned.
- Push meat and onions to the side and tilt bowl. Use paper towels to soak up excess grease.
- Add Rotel, Ranch seasoning, and Taco seasoning. Stir to combine.
- Add corn, beans, water and jalapenos (optional). Stir to combine.
- Turn off Saute function. Seal lid on Instant Pot and press Manual cook. Reduce time to 15 minutes.
- Once finished cooking, use rapid release function.
- Garnish with toppings of your choice and serve hot. Enjoy!
Standard Stock Pot
- Set stovetop heat to Med-High. Add ground meat, onion, and garlic to the oit. Cook until meat is browned.
- Push meat and onions to the side and tilt pot. Use paper towels to soak up excess grease.
- Add Rotel, Ranch seasoning, and Taco seasoning. Stir to combine.
- Add corn, beans, water and jalapenos (optional). Stir to combine.
- Turn heat to High and bring to a boil. Once boiling reduce heat to Low-Med. Cover and allow to simmer for 10 minutes.
- Garnish with toppings of your choice and serve hot. Enjoy!
