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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Equipment
Pressure Cooker
Ingredients
.5x
1x
2x
3x
▢
1
pound
ground beef
▢
1
pound
ground turkey
▢
1
yellow onion
-
diced
▢
2
clove
garlic
-
sliced OR 1 Dorot garlic pods per clove
▢
1
packet
Ranch Dip
▢
2
packet
Taco Seasoning
-
choose mild to decrease spice
▢
1
can
gold & white corn
-
with juices
▢
1
14oz can
great northern beans
-
OR navy beans, rinsed
▢
1
14oz can
pinto beans
-
rinsed
▢
1
14oz can
black beans
-
rinsed
▢
2
cans
Rotel Original
-
choose mild to decrease spice
▢
1
jalapeno
-
diced (optional based on heat preference)
▢
1
cup
purified water
Instructions
Instant Pot
Set Instant Pot to Saute. Add ground meat, onion, and garlic to the bowl. Cook until meat is browned.
Push meat and onions to the side and tilt bowl. Use paper towels to soak up excess grease.
Add Rotel, Ranch seasoning, and Taco seasoning. Stir to combine.
Add corn, beans, water and jalapenos (optional). Stir to combine.
Turn off Saute function. Seal lid on Instant Pot and press Manual cook. Reduce time to 15 minutes.
Once finished cooking, use rapid release function.
Garnish with toppings of your choice and serve hot. Enjoy!
Standard Stock Pot
Set stovetop heat to Med-High. Add ground meat, onion, and garlic to the oit. Cook until meat is browned.
Push meat and onions to the side and tilt pot. Use paper towels to soak up excess grease.
Add Rotel, Ranch seasoning, and Taco seasoning. Stir to combine.
Add corn, beans, water and jalapenos (optional). Stir to combine.
Turn heat to High and bring to a boil. Once boiling reduce heat to Low-Med. Cover and allow to simmer for 10 minutes.
Garnish with toppings of your choice and serve hot. Enjoy!
Nutrition Information
Nutrition Facts
Amount per Serving
Calories
348
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
105
mg
35
%
Sodium
791
mg
34
%
Potassium
751
mg
21
%
Carbohydrates
23
g
8
%
Fiber
8
g
33
%
Sugar
6
g
7
%
Protein
32
g
64
%
Vitamin A
241
IU
5
%
Vitamin C
23
mg
28
%
Calcium
76
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
Add-Ons: Feel free to garnish with jalapenos, avocado, cilantro, onion, cheese, and/or sour cream.