Sausage & Harvest Vegetable Sheet Pan
Get ready to experience the ultimate culinary delight with our Sliced Sausage & Harvest Vegetable Sheet Pan Dinner. It’s a feast that’s not only scrumptious, filling, and packed with flavors, but also a breeze to make. So, let’s gather our ingredients and embark on a culinary adventure that’ll have everyone at the table cheering!
Our one-pan masterpiece combines an assortment of vibrant, seasonal vegetables and savory sausage to create a symphony of flavors. We believe in nourishing both body and soul, and this dish is no exception. Packed with a variety of wholesome vegetables, this meal is a nutritional powerhouse that’ll keep you going strong. From the earthy sweetness of roasted vegetables to the robust flavors of the sausage, every bite is a balanced symphony.
We know you’re always on the go, fighting the good fight and keeping our communities safe. That’s why we’ve crafted a meal that’s as easy as it gets—just one pan, a handful of ingredients, and you’re on your way to a flavorful feast. With minimal prep and cleanup, you’ll have more time to kick back and enjoy the fruits of your labor.
So, grab your sheet pan, embrace the simplicity of one-pan cooking and savor every unforgettable bite!
Ingredients
- 6 links chicken sausage - sliced into half-inch rounds
- 8 oz hickory bacon - cut in half lengthwise, then diced
- 12 oz French beans - ends trimmed, cut into 2 inch pieces
- 16 oz Brussels sprouts - bottoms cut, vertically sliced into thirds (normal sprouts) OR fourths (large sprouts)
- 1 butternut squash - peeled and cubed
- 1 honeycrisp apple - peeled and diced
Marinade
- 1/4 cup EVOO/avocado oil
- 1/4 cup coconut aminos
- 1.5 TBSP Dijon mustard
- 1 TBSP stone ground mustard
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp fine sea salt
Instructions
- Preheat your oven to 425.
- Line baking sheets with heavy-duty foil or parchment paper. Cut your bacon in half lengthwise and then dice. Separate into equal portions and spread the pieces out evenly on the baking sheets. Bake for 8 minutes.
- While the bacon is cooking, cut up the rest of your ingredients and add them to a large bowl. Mix the marinade ingredients together and pour it over everything in the bowl. Use a spatula or your hands to mix and coat everything well.
- After pulling the bacon out, spread the ingredients from the bowl evenly across the however many pans you are using and mix with the bacon pieces and grease. Place pans back into the oven lengthwise on the same middle rack for 25 minutes checking and stirring at 10, 20, and 25 minutes.
- Remove from oven at your level of doneness and char. Serve and enjoy!
