Roasted Brussels & Beets
Welcome to our culinary journey. Today, we bring you a simple yet mouthwatering recipe featuring the dynamic duo of beets and Brussels sprouts. These earthy delights, when roasted together, create a side dish or snack that is not only delicious but also easy to prepare. So, let’s dive into the wonderful realm roasted veggies!
A Perfect Pair Who would have thought that beets and Brussels sprouts could form such a harmonious partnership? When roasted, their distinct flavors mingle and create a symphony for your taste buds. The earthiness of the beets is complemented by the nuttiness of the Brussels sprouts, resulting in a combination that will captivate your senses.
Simple Pleasures What makes this recipe truly remarkable is its simplicity. With just a few steps, you’ll have a delightful dish ready to grace your table. By cutting the veggies into bite sized pieces even a quick roast in the oven brings out their natural sweetness and transforms them into tender morsels.
A Burst of Flavor Roasting is the key that unlocks the full potential of these vegetables. The heat coaxes out their inherent sweetness and enhances their natural nutty undertones. As they cook, their textures soften, and their flavors deepen, creating a medley that will leave you craving more. The result is a symphony of taste, where every bite bursts with satisfaction.
Endless Possibilities While this recipe is already a winner, you can take it to new heights by adding your own personal touch. Experiment with different spice combinations to infuse the dish with your desired flavors. A dash of your favorite seasoning blend, or even a squeeze of citrus can elevate the experience. Don’t be afraid to get creative and make it your own after making it once or twice following the instructions.
Beyond the Basics The versatility of roasted beets and Brussels sprouts knows no bounds. While they shine brilliantly on their own, they also harmonize perfectly with other vegetables. Consider adding broccoli, cauliflower, or even sweet potatoes to create a colorful and nutritious medley that will delight both your taste buds and your eyes. The possibilities are limited only by your imagination.
So, grab a sheet pan, gather your ingredients, and let the magic of roasting transform humble vegetables into a culinary masterpiece.
Ingredients
- 8 oz thick cut bacon - halved lengthwise, then diced
- 1.5 pound beets - peeled and cubed
- 1.5 pound Brussels sprouts - bottoms cut, vertically sliced into fourths (large sprouts), thirds (regular sprouts)
- 3 cloves garlic - minced, OR 1 Dorot garlic pod per clove
- 1 TBSP dried thyme
- 3/4 tsp fine sea salt
- 1/4 tsp ground black pepper
- 1.5 TBSP aged balsamic vinegar
Instructions
- Preheat oven to 400F.
- Spread bacon pieces evenly on a rimmed baking sheet lined with foil and cook for about 8 minutes in the oven until crispy.
- Meanwhile, peel and cube the beets. Cut up the Brussels sprouts and garlic.
- Add in the beets, Brussels sprouts, and garlic to the bacon and gently combine to coat veggies. Sprinkle with dried thyme, salt and pepper. The veggies should be in a single layer - not touching - on the baking sheet.
- Roast for about 25 minutes (turning every now and then) until everything has caramelized slightly.
- Transfer to a large bowl. Toss with balsamic vinegar (more or less to taste), and serve. ** Less mess - drizzle balsamic vinegar over veggies while still in the pan and toss on the pan. **
