Ingredients
- 1.5 pound ground pork
- 1 yellow onion - diced
- 1 inch fresh ginger - grated OR replace each inch with Dorot ginger pod
- 4 green onions - sliced
- 1 TBSP EVOO/avocado oil
- 4 cloves garlic - minced OR replace each clove with Dorot garlic pod
- 1/2 cup coconut aminos - OR half the amount of soy sauce
- 1.5 TBSP sesame oil
- 1 head green cabbage - shredded
- 1 cup carrots - shredded
- fine sea salt - to taste, add at the end
Instructions
- Peel and dice onion. Grate ginger and slice green onions.
- Heat oil in a skillet. Add onion and cook until it begins to soften. Add pork and break apart with a wooden spoon, cooking until it is no longer pink.
- Meanwhile, in a small bowl, combine garlic, coconut aminos, ginger, and sesame oil; set aside.
- Once ground pork is cooked through, add cabbage and carrots to skillet and stir to combine.
- Pour sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5-15 minutes or until cabbage is wilted.
- Season with salt, to taste. Serve topped with sliced green onion.
Nutrition Information
Nutrition Facts
Deconstructed Pork Egg Rolls
Amount per Serving
Calories
645
% Daily Value*
Fat
45
g
69
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
21
g
Cholesterol
122
mg
41
%
Sodium
840
mg
37
%
Potassium
1069
mg
31
%
Carbohydrates
27
g
9
%
Fiber
7
g
29
%
Sugar
10
g
11
%
Protein
33
g
66
%
Vitamin A
5701
IU
114
%
Vitamin C
91
mg
110
%
Calcium
146
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
Consider placing these in a lettuce wrap for extra crunch and containment.
