Crispy Roasted Potato Wedges
Ever been utterly disappointed by your order of fries? Our Crispy Roasted Potato Wedges are here to steal the spotlight and satisfy your cravings. No more settling for lackluster spuds – we’ve cracked the code to achieving potato perfection that will have you coming back for more.
Crispy Triumph in Every Bite
Let’s face it – a plate full of limp potato wedges is about as good as limp anything else. That’s why we took matters into our own hands after a less-than-satisfying potato wedges encounter. The result? A culinary victory that’s crispy, golden, and oh-so-delicious. Get ready to savor the satisfying crunch in every single bite!
What’s The Difference?
What’s the secret behind our potato perfection? It’s all about embracing the magic of a roasting rather than baking. We’ve mastered the art of achieving that irresistible crunch by opting for smaller wedges and allowing the oven’s heat to work its magic. The result? A symphony of textures that’ll make your taste buds thank you.
A Perfect Duo Russet and Sweet Potatoes
For the ultimate flavor profile, we’ve combined the forces of both Russet and Sweet potatoes. Their distinct personalities come together in harmony, creating a medley of tastes that’s both comforting and crave-worthy. Seasoned with a blend of mouthwatering spices and crowned with the savory allure of Pecorino Romano cheese, each bite is a burst of flavor that’s hard to resist.
The Ultimate Sidekick
What’s a hero without a trusty sidekick? Our Crispy Roasted Potato Wedges are the ultimate sidekick to your main dishes. From grilled meats to hearty stews, these wedges are ready to elevate your meals to a whole new level. With their inviting crunch and explosive flavors, they’re the perfect accompaniment that’s sure to steal the show.
Whether you’re fueling up after a day of action or enjoying a cozy family dinner, our Crispy Roasted Potato Wedges are ready to make everyone happy. Get ready to embark on a potato journey like no other – it’s time to savor the crunch!
Ingredients
- 2 Russet potatoes - cut in half lengthwise>then in half crossway>then into 3 wedges (12 wedges per potato)
- 2 Sweet potatoes - cut in half lengthwise>then in half crossway>then into 3 wedges (12 wedges per potato)
- 2 TBSP EVOO/avocado oil
- 1/2 tsp season salt
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/4 cup pecorino romano cheese - grated
- coarse black pepper & Kosher/coarse salt - to taste
Instructions
- Preheat oven at 400F.
- Place the potato wedges on a rimmed, parchment-lined baking sheet. Toss in the olive oil, spread out so that no two potatoes touch or overlap. Sprinkle with the season salt and black pepper. Bake at 400F for 20 minutes, remove from oven and shake around the pan or flip with spatula/tongs.
- Return to oven for another 15-20 minutes, or until browned and crisp but not burned.
- To serve, use favorite dipping sauce or eat as they are. Enjoy!
