INGREDIENTS:
1 cup blanched almond flour
1 cup tapioca flour
2 tsp baking powder
dash of sea salt
1 tsp monkfruit/stevia powdered sweetener (optional)
1/2 cup unsweetened cinnamon applesauce
1 tsp vanilla
4 eggs, beaten
INSTRUCTIONS:
1. Turn on non-stick electric griddle to 325 degrees. If you do not have a griddle, a place a non-stick pan on the stovetop over medium heat.
2. In a bowl, combine all dry ingredients and mix well.
2. Add in all wet ingredients and mix well.
3. Using a 1/4 cup measuring cup, scoop out the batter and pour onto your cooking surface.
4. Allow to cook until the up-facing side begins to bubble, then flip and
Ingredients
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 2 tsp baking powder
- dash of sea salt
- 1 tsp monkfruit - stevia powdered sweetener
- 1/2 cup unsweetened cinnamon applesauce
- 1 tsp vanilla
- 4 eggs, beaten
Instructions
- Turn on non-stick electric griddle to 325 degrees. If you do not have a griddle, a place a non-stick pan on the stovetop over medium heat.
- In a bowl, combine all dry ingredients and mix well.
- Add in all wet ingredients and mix well.
- Using a 1/4 cup measuring cup, scoop out the batter and pour onto your cooking surface.
- Allow to cook until the up-facing side begins to bubble, then flip and cook until pancakes are golden brown (usually another 3minutes)
