This pesto chicken salad is absolutely delicious, chock-full of healthy fats and protein, and extremely versatile and meal prep-friendly.
Ingredients
- 4 chicken breasts
- 1½ tablespoons kosher salt
- 2 batches Roasted Garlic Pesto
- 2 tablespoons pine nuts - lightly toasted, for garnish (optional)
Instructions
- Preheat oven to 400°F.
- Lay the chicken breasts on a baking sheet, sprinkle both sides with salt, and bake for 30-40 minutes, or until the juices run clear.
- Let the chicken cool, then cut it into ½-inch cubes. Toss the chicken with the pesto and serve either warm with more toasted pine nuts or chilled in a large leafy green.
- Enjoy!
Nutrition Information
Nutrition Facts
Delicious Chicken Pesto Salad Recipe
Amount per Serving
Calories
619
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
How to Enjoy:
- Sandwich-style between two slices of your favorite bread
- Wrap-style in your favorite tortilla
- As-is, garnished with pine nuts and enjoyed with a fork
- Alongside crackers or plantain chips
- Over your favorite greens for an extra veggie boost