These Paleo Blueberry Scones are made with cashews, arrowroot starch, coconut oil, and pure maple syrup for a fluffy, tasty treat that is perfect for breakfast or brunch!
Ingredients
- 1 1/2 cups Cashews - or 1 1/3 cups ground
- 1/4 cup Arrowroot
- Pinch of Salt
- 1 teaspoon Baking Powder
- 1 cup Fresh Blueberries
- 1/4 cup Extra Virgin Coconut Oil
- 3 tablespoons Maple Syrup
- 2 teaspoons Vanilla Extract
- 1 Egg
Instructions
- Preheat oven to 350 degrees F & line a 9 inch metal pan with parchment paper.
- Blend the cashews in a food processor until powdered.
- Whisk all the dry ingredients together then stir in the blueberries.
- Whisk the wet ingredients together then stir into the dry.
- Pour into the baking pan and bake at 350 F for 30 minutes.
- Let cool for at least 10 minutes, slice, and enjoy!
Nutrition Information
Nutrition Facts
Paleo Blueberry Scones
Amount per Serving
Calories
247
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
