The perfect bite sized snack for an on the go day!
Equipment
- 1 food processor
- 1 airtight container
Ingredients
- 3/4 cup cashews
- 8 pitted Medjool dates
- 1 cup peanut butter
- 1/3 cup collagen peptides
- 1/2 cup mini dark chocolate chips
- 1/4-1/2 teaspoon coarse sea salt - to taste*
Instructions
- Place the dates and cashews in a food processor and pulse until ground to a sand-like consistency.
- Add the peanut butter and collagen peptides and blend until smooth.
- Transfer mixture to a large bowl, and add in chocolate chips and salt, and stir to mix well.
- Roll mixture into 1 1/2 inch balls, and place on a parchment lined sheet pan, and refrigerate until firm.
- Store in the fridge in an airtight container and enjoy!
Nutrition Information
Nutrition Facts
Salted Chocolate Peanut Butter Energy Balls
Serving Size
2000 g
Amount per Serving
Calories
244
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Sodium
87
mg
4
%
Potassium
320
mg
9
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
7
g
14
%
Vitamin A
24
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
- The salt content of your peanut butter will vary by brand, so we recommend tasting the batter and adding salt to your preference!
- If you can’t tolerate peanut butter, we recommend substituting almond butter or sunbutter.
