Seared Salisbury Steak & Gravy
Get ready to experience the BEST Salisbury Steak recipe that’s been elevated to a whole new level. Our easy one-pan Seared Salisbury Steak with Mushroom Gravy is all about uncomplicated deliciousness. Packed with meaty goodness and a savory punch, this dish is a guaranteed winner that will have your taste buds doing a victory dance.
Retro Comfort, Elevated
We’re turning back the clock and revisiting a classic – Salisbury Steak! Remember those days of grabbing frozen meals at the store? Well, those days are over. With just a little effort, you can recreate that classic comfort right at home, and trust us, it’s way better.
Seared Goodness
Instead of cooking those patties all the way through we sear it hard to lock in all the juices. After sealing in flavor we add it back to the pan at the end to finish cooking in the juices and gravy.
Mushroom Magic
Let’s talk about that mushroom gravy, shall we? This isn’t just any gravy; it’s a rich, savory concoction that’s born from the pan drippings. After you’ve seared those sumptuous steaks, that’s when the real magic happens. The mushroom gravy takes center stage, infusing the dish with its superbly epic flavors. And the best part? You’re using the same pan, ensuring that every bit of flavor is captured and celebrated.
Time-Savvy Delight
Time is precious, especially after a long day of tactical prowess and hard work. That’s why our Seared Salisbury Steak & Gravy doesn’t just deliver on taste – it’s also a time-savvy delight. In under 30 minutes, you’ll have a plateful of comfort food perfection that’s ready to be devoured. If you happen to have some leftover potatoes and greens from earlier meals, you’re just a few steps away from a complete and satisfying dinner. If not, consider our Best Cauliflower Mash as a perfect side.
Flavorful Nostalgia in Every Bite
Get ready to indulge in the soul-soothing goodness of Seared Salisbury Steak & Gravy. This recipe is not only a nod to the past but also a promise of culinary excellence in the present. So, gather your ingredients, get that pan sizzling, and let the aromatic journey begin. It’s time to treat yourself and your loved ones to a meal that’s simply unforgettable. Get ready to savor the nostalgia in every single bite.
Ingredients
For The Steaks
- 1 pound ground beef - 85/15 or leaner
- 1 pound ground turkey
- 2 egg - beaten
- 1/2 cup panko bread crumbs - gluten-free OR regular
- 2 tsp Worcestershire sauce
- 4 TBSP ketchup - OR tomato paste
- 2 tsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt
For The Gravy
- 1 yellow onion - sliced
- 8 oz white mushrooms - sliced
- 2 clove garlic - minced
- 3 TBSP unsalted butter
- 4 cup beef broth - low sodium
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 TBSP cornstarch - OR all purpose flour
- salt & pepper to taste
Instructions
- In a large bowl, use your hands to blend together the beef, turkey, bread crumbs, tomato paste, Worcestershire sauce, mustard, onion powder, garlic powder, salt and pepper until well combined. Divide the beef mixture into equal size portions and form into patties about 1/2 inch thick.
- Heat 1tsp EVOO/avocado oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add onion and garlic and cook for 2 minutes until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2-3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add cornstarch and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining ingredients
- Add steaks along with the juices back into the pan. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
