Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1.5 tsp fine sea salt
- 1.25 TBSP garlic powder
- 1.25 TBSP onion powder
- ground black pepper - to taste
- 8 oz thick cut bacon
- 1 tomato
- 2 avocado
- baby spinach - 5oz per 4 servings
- 4 slices cheddar cheese
Instructions
- Place beef, turkey, salt, and spices in a bowl and mix to combine. Form into 1/2 lb or 1/3 lb patties.
- Cook bacon in a frying pan over medium-high heat or in the oven at 400F on raised wire rack in a foil lined sheet pan for 20-25 minutes. Remove bacon from pan with a slotted spoon and set aside.
- Burgers can be cooked on the stovetop or on the grill. If using the stovetop, pour off all but about 2 TBSP of the bacon fat and return the skillet to the heat. If using the grill, preheat grill to medium-high heat.
- Place burgers on grill or in skillet and cook for 3 minutes. Flip and cook for 3 minutes on the other side for medium rare, or longer if you prefer your burgers well done.
- While the burgers are cooking, slice the tomato. Peel, pit and slice avocados.
- Serve burgers topped with cheese, spinach, bacon, avocado and other condiments of your choosing.
Nutrition Information
Nutrition Facts
Grilled Paleo Bacon Burgers
Amount per Serving
Calories
814
% Daily Value*
Fat
57
g
88
%
Saturated Fat
18
g
113
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
27
g
Cholesterol
191
mg
64
%
Sodium
1503
mg
65
%
Potassium
1436
mg
41
%
Carbohydrates
14
g
5
%
Fiber
8
g
33
%
Sugar
2
g
2
%
Protein
63
g
126
%
Vitamin A
623
IU
12
%
Vitamin C
15
mg
18
%
Calcium
166
mg
17
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes
NOTE: No buns are included in this recipe.
