Grilled Paleo Bacon Burgers
Fire up those grills, because we’re about to embark on a smoky and tantalizing culinary adventure! Today, we present to you our irresistible Grilled Paleo Bacon Burgers. These juicy creations are not only packed with flavor, but they also cater to a gluten-free and low-carb lifestyle. So, get ready to dig into a bunless delight served on a bed of fresh spinach and topped with cheese, tomatoes, and creamy avocado. Let’s jump right into this mouthwatering journey!
The Paleo Twist In the realm of burger perfection, we’ve taken a creative approach by embracing the Paleo philosophy. By going bunless, we’ve reduced the carb content and created a gluten-free masterpiece that even our primal ancestors would appreciate. These burgers prove that you don’t need a bun to experience pure satisfaction. Cheese is optional.
Sizzle on the Grill There’s something undeniably captivating about the sound of sizzling bacon on a hot skillet. As the burgers cook, the aromatic magic unfolds, enveloping the air with a beautiful smoky aroma. The flame-kissed patties develop a beautiful char on the outside while staying succulent and juicy within, ensuring each bite is a savory sensation.
Layers of Flavor To create the ultimate taste explosion, we’ve carefully crafted a symphony of flavors. The star of the show is, of course, the crispy bacon that adds a delightful crunch and a hint of saltiness. A bed of fresh spinach serves as a vibrant and nutritious base, while melted cheese adds a creamy and indulgent touch. Slices of ripe tomatoes provide a burst of freshness, and creamy avocado brings a smooth and velvety finish. Together, these toppings create a burger experience that will have your taste buds cheering for more.
Get ready to unleash your inner grill master and savor the incredible flavors of our Grilled Paleo Bacon Burgers. So fire up that grill, assemble the ingredients, and let the amazing aroma of sizzling bacon and perfectly grilled patties fill the air. With each bite, you’ll savor the harmonious blend of flavors, the satisfying crunch of fresh spinach, and the creamy decadence of melted cheese and avocado. It’s time to elevate your burger game and indulge in a wholesome and delicious experience that will leave you wanting more.
Ingredients
- 1 pound ground beef
- 1 pound ground turkey
- 1.5 tsp fine sea salt
- 1.25 TBSP garlic powder
- 1.25 TBSP onion powder
- ground black pepper - to taste
- 8 oz thick cut bacon
- 1 tomato
- 2 avocado
- baby spinach - 5oz per 4 servings
- 4 slices cheddar cheese
Instructions
- Place beef, turkey, salt, and spices in a bowl and mix to combine. Form into 1/2 lb or 1/3 lb patties.
- Cook bacon in a frying pan over medium-high heat or in the oven at 400F on raised wire rack in a foil lined sheet pan for 20-25 minutes. Remove bacon from pan with a slotted spoon and set aside.
- Burgers can be cooked on the stovetop or on the grill. If using the stovetop, pour off all but about 2 TBSP of the bacon fat and return the skillet to the heat. If using the grill, preheat grill to medium-high heat.
- Place burgers on grill or in skillet and cook for 3 minutes. Flip and cook for 3 minutes on the other side for medium rare, or longer if you prefer your burgers well done.
- While the burgers are cooking, slice the tomato. Peel, pit and slice avocados.
- Serve burgers topped with cheese, spinach, bacon, avocado and other condiments of your choosing.
Nutrition Information
Recipe Notes
