Deconstructed Pork Egg Rolls
Get ready to release some flavor with a delectable dish that’ll have your taste buds thanking you—the one and only Deconstructed Pork Egg Roll! This keto-friendly marvel will satisfy your cravings, no matter if you’re watching your carbs or not. So, let’s dive into a bowl filled with flavor and fire up the taste!
Picture this: The irresistible taste of a traditional egg roll, but without the fuss of the wrapper and those sneaky extra carbs. We call it “Egg Roll in a Bowl” because it takes all the goodness from Chinese-style wraps and unleashes it in a single, glorious bowl. The savory ingredients, traditional seasonings, and a the ability to customize with touch of fiery Sriracha or Teriyaki blend together like a well-coordinated team. You’ll find yourself savoring every mouthful as the aromas transport you to a bustling street in Chinatown.
Here’s the best part, folks. No need for complicated techniques or fancy equipment. It’s all about simplicity without compromising on taste. So gather your ingredients, get your bowls ready, and let the flavors of this dish take center stage. Pair with Fried Cauliflower Rice for a guaranteed win at the dinner table!. We’re sure it’ll be a bowl full of joy and flavor that’ll have your taste buds shouting, “Fire it up!” So gather your crew, enjoy this mouthwatering bowl of goodness, and be ready for whatever adventure lies ahead.
Ingredients
- 1.5 pound ground pork
- 1 yellow onion - diced
- 1 inch fresh ginger - grated OR replace each inch with Dorot ginger pod
- 4 green onions - sliced
- 1 TBSP EVOO/avocado oil
- 4 cloves garlic - minced OR replace each clove with Dorot garlic pod
- 1/2 cup coconut aminos - OR half the amount of soy sauce
- 1.5 TBSP sesame oil
- 1 head green cabbage - shredded
- 1 cup carrots - shredded
- fine sea salt - to taste, add at the end
Instructions
- Peel and dice onion. Grate ginger and slice green onions.
- Heat oil in a skillet. Add onion and cook until it begins to soften. Add pork and break apart with a wooden spoon, cooking until it is no longer pink.
- Meanwhile, in a small bowl, combine garlic, coconut aminos, ginger, and sesame oil; set aside.
- Once ground pork is cooked through, add cabbage and carrots to skillet and stir to combine.
- Pour sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5-15 minutes or until cabbage is wilted.
- Season with salt, to taste. Serve topped with sliced green onion.
